(**available at Karls Meats)
Quick and Easy Chili con Carne
Ingredients:
1 package Honig Mix for Chili Con Carne **
1 lb ground beef **
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) kidney beans, drained and rinsed **
1 can (14 oz) diced tomatoes
1 bell pepper, diced
1 cup corn kernels (fresh or frozen)
2 cups water
Olive oil
Optional toppings: shredded Gouda or Cheddar cheese, sour cream, chopped green onions, cilantro
Instructions:
Brown the Meat:
In a large pot or deep skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant.
Add the ground beef and cook until browned.
Prepare the Chili:
Pour in the diced tomatoes, kidney beans, diced bell pepper, and corn kernels. Stir to combine with the browned meat.
Honig Mix: Chili con Carne (Available at Karls Meats)
In a separate bowl, mix the contents of the Honig Mix for Chili con Carne with 2 cups of water.
Ensure it's well dissolved.
Pour the Honig Mix mixture into the pot with the meat and vegetables. Stir well.
Simmer:
Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for about 15 minutes or until the chili has thickened, and the flavors have melded together.
Adjust Seasoning:
Taste the chili and adjust the seasoning if needed. You can add salt, pepper, or any other preferred spices.
Serve:
Ladle the chili into bowls and serve hot.
Top with shredded cheese, a dollop of sour cream, chopped green onions, or cilantro if desired.
Enjoy:
Enjoy your quick and flavorful Chili con Carne with your favorite toppings!
This recipe allows for customization, so feel free to add your own twist with additional vegetables, spices, or toppings. It's a perfect solution for a satisfying and quick family meal.
(**available at Karls Meats)
This Dutch Coleslaw is a versatile and easy-to-make side dish that adds a crisp and vibrant element to your meals. Adjust the ingredients and quantities to suit your taste preferences.
Dutch Coleslaw (Rauwkost)
Ingredients:
For the Coleslaw:
1 small green cabbage, finely shredded (You can add red cabbage for a touch of colour & extra flavour)
2 carrots, grated
1 red onion, thinly sliced
1 apple, thinly sliced (optional, for sweetness)
1/2 cup fresh parsley, chopped
For the Dressing:
1/2 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
1 tablespoon Dutch mustard
1 tablespoon honey or sugar
Salt and pepper to taste
Instructions:
Prepare Vegetables:
Finely shred the green cabbage, grate the carrots, thinly slice the red onion, and optionally, thinly slice the apple. Place all the vegetables in a large mixing bowl.
Make the Dressing:
In a separate bowl, whisk together mayonnaise, sour cream, white wine vinegar, Dijon mustard, honey (or sugar), salt, and pepper. Adjust the sweetness and acidity to your taste.
Combine and Toss:
Pour the dressing over the shredded vegetables. Toss everything together until the vegetables are well coated with the dressing.
Chill:
Cover the coleslaw and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld, and the coleslaw becomes crisp and refreshing.
Serve:
Just before serving, toss the coleslaw once more. Garnish with freshly chopped parsley for added freshness and color.
Optional Additions:
Customize your coleslaw by adding extras like raisins, sunflower seeds, or chopped nuts for additional texture and flavor.
Enjoy:
Serve the Dutch coleslaw as a side dish alongside barbecued meats, sandwiches, or as a refreshing accompaniment to your main course.
Here are some additional Dutch foods that you can pair with the Chili con Carne recipe to create a well-rounded and delicious Dutch-inspired meal:
Bread:
Local Made Bread by Benanna Bakery & Lac Le Hache Bakery: Pair your Dutch feast with fresh and delicious bread from local bakeries.
Gouda Cheese Platter:
Serve a variety of Gouda cheeses, including aged and smoked Gouda, alongside the chili. Add some crackers or crusty bread on the side. **
Bitterballen:
These Dutch meat-based snacks are deep-fried and crispy on the outside, with a flavorful beef or ragout filling. They make a tasty and indulgent side dish or appetizer.
Poffertjes:
These small, fluffy pancakes are a Dutch delight. Serve them as a sweet treat alongside the savory chili for a contrast in flavors. **
Kroketten:
Similar to bitterballen, kroketten are croquettes filled with a meat or ragout mixture. They can be deep-fried and served as a crunchy and savory side. **
Haring (Hollandse Nieuwe):
If you're a fan of seafood, try serving pickled herring with onions and pickles. It adds a unique and traditional touch to the meal.
Stroopwafels for Dessert:
Conclude the meal with Stroopwafels, a sweet Dutch treat. Warm them slightly and serve alongside a cup of coffee or tea. **
Dutch Fries with Mayo
Classic potato fries, often served with a generous dollop of mayonnaise, can make a delicious and comforting side dish. **
Dutch Apple Pie (Appeltaart):
Finish the meal with a slice of Dutch apple pie. The combination of sweet, spiced apples and a buttery crust is a Dutch dessert classic. **
Dutch Coleslaw recipe above (Rauwkost):
A refreshing coleslaw with a Dutch twist can serve as a crunchy and fresh side to balance the flavors of the chili.
Dutch Beer or Jenever:
Pair the meal with a Dutch beer or the traditional Dutch spirit Jenever for those who enjoy alcoholic beverages.
By incorporating these Dutch foods, you'll create a diverse and flavorful dining experience, celebrating the rich culinary traditions of the Netherlands alongside the hearty Chili con Carne & Coleslaw
Visit Karls Meats today to discover these quality Dutch products and more! Your one-stop shop for an authentic Dutch culinary experience. 🌐 KarlsMeats.com 📍 2621 W. Railway St. Abbotsford, BC 📞 604-859-9011