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Abbotsford Cheese

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Savour The Difference Deli Cheese Makes

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Abbotsford Cheese

BC Cheddar Cheese

At Karls Meats, we pride ourselves in providing a variety of first-class quality cheese made by Saputo and Armstrong Cheese. Armstrong Cheese makes no compromise on taste or quality to ensure their natural Armstrong cheese is made using the same passion and care today as in 1902. Discover our rich variety of natural quality cheeses in a range of popular flavours and formats.

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  • Mild

  • Medium

  • Aged

  • Spiced

Abbotsford Gouda Cheese

Frico Gouda Cheese

Karls Meats, also carries a select variety of premium world class quality cheese made by Frico. The first Frico cheese was born in 1898. A long history full of taste and memorable moments made Frico what it is today: cheese made with all the love and passion, just like all those years ago!

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  • Mild

  • Medium

  • Aged

  • Spiced

Gouda Cheese in Abbotsford

Vebo Holland Gouda

Vebo Cheese was founded in the early 20th century, in a time when cheese making had almost completely shifted from farm production to production in small cheese factories. The company was acquired by Teun de Wind in 1979, whose ownership, control and management continues today, since 1999 together with Chiel Kooistra.

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  • Mild

  • Matured

  • Aged

  • Spiced

Holland Gouda Cheese

Henri Willig Gouda

Most of Henri Willig cheeses are made from pasteurized milk that is heated together with the addition of rennet and their own special starter culture - the magic that gives cheese its Willig flavour! At Henri Willig they use microbial rennet, which is made from living organisms such as yeast or mould, instead of traditional animal rennet, allowing them to make cheeses that are also suitable for vegetarians.

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