Here's a delicious and hearty recipe suggestion:
Recipe: Extra Lean Burger & Vegetable Medley Soup
Ingredients:
Extra Lean Burger meat from Karls Meats
Honig brand Vegetable Soup Mix from Karls Meats
Carrots, diced
Celery, chopped
Onion, finely chopped
Garlic, minced
Bell peppers, assorted colors, diced
Zucchini, sliced
Canned tomatoes, diced
Vegetable or beef broth
Olive oil
Seasonings: Salt, pepper, dried herbs (such as thyme and oregano)
Instructions:
Brown the Extra Lean Burger:
In a large pot, heat olive oil over medium heat. Add finely chopped onions and minced garlic. Once aromatic, add the Extra Lean Burger meat and cook until browned. Season with salt and pepper.
Vegetable Medley:
Add diced carrots, chopped celery, assorted bell peppers, and sliced zucchini to the pot. Sauté until the vegetables are slightly softened.
Soup Base:
Pour in the vegetable or beef broth. Add the canned diced tomatoes and bring the mixture to a simmer. Adjust the seasoning with salt, pepper, and dried herbs to taste.
Honig Vegetable Soup Mix:
Stir in the Honig brand Vegetable Soup Mix. This adds depth of flavor and enhances the vegetable medley with a comforting broth.
Simmer:
Let the soup simmer on low heat for about 20-30 minutes, allowing the flavors to meld together. Ensure the vegetables are tender, and the burger meat is thoroughly cooked.
Let the soup simmer on low heat for about 20-30 minutes, allowing the flavors to meld together. Ensure the vegetables are tender, and the burger meat is thoroughly cooked.
Serve and Enjoy:
Ladle the Extra Lean Burger and Vegetable Medley Soup into bowls. Garnish with fresh herbs if desired. Serve alongside a crusty bread or baguette for a complete and satisfying meal.
This pairing combines the lean and savory notes of the Extra Lean Burger with the wholesome goodness of a vegetable medley soup, creating a comforting and nutritious dish perfect for chilly days. Feel free to customize the soup by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.