Karls Meats is proud to source their beef from Lawrence Meat in Dawson Creek, BC. A locally owned and operated family business since 1931. Serving healthy farm-to-table meat products.
Roast beef is a good source of various essential nutrients. Here's a list of nutrients commonly found in roast beef:
Protein: Essential for building and repairing tissues, muscles, and cells.
Iron: Important for transporting oxygen in the blood and preventing iron-deficiency anemia.
Zinc: Supports immune function, wound healing, and DNA synthesis.
Vitamin B12: Essential for nerve function, red blood cell formation, and DNA synthesis.
Niacin (Vitamin B3): Supports energy metabolism and helps maintain healthy skin.
Phosphorus: Important for bone and teeth health, as well as energy metabolism.
Selenium: Acts as an antioxidant, supporting immune function and thyroid health.
Riboflavin (Vitamin B2): Helps convert food into energy and is important for skin and eye health.
Pantothenic Acid (Vitamin B5): Involved in the synthesis of fatty acids and energy metabolism.
Choline: Important for brain health, cell structure, and lipid metabolism.
It's worth noting that the nutrient content can vary based on the cut of beef, cooking method, and additional ingredients used in preparation. Incorporating roast beef into a balanced diet can contribute to meeting these nutritional needs.
Facebook link: The Butcher Block (Dawson Creek)
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