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Cinco de Mayo Spicy Fiesta Flavors with a Dutch Twist!

Updated: May 1

Karl's Meats is celebrating Cinco de Mayo with a fiesty fusion of Mexican and Dutch flavours!

We've got all the ingredients to create a mouthwatering and memorable celebration.


Main Courses:


Enchiladas with Rookworst
Enchiladas with Rookworst

Enchiladas with Rookworst: This Dutch sausage, traditionally smoked, is perfect for a flavourful enchilada filling. Sauté chopped rookworst with onions and peppers, then simmer in your favorite enchilada sauce. Roll the mixture into flour tortillas, top with melted Gouda cheese, and bake until bubbly. Serve with a dollop of sour cream and a drizzle of honey for a touch of sweetness.


Spicy Frikandel Kapsalon
Spicy Frikandel Kapsalon

Spicy Frikandel Kapsalon: This Dutch street food classic gets a Mexican makeover! Deep fry Frikandel (a spiced Dutch sausage snack) and chop it into bite-sized pieces. Layer it with french fries, melted Gouda cheese, chopped bell peppers, and jalapeños. Top it all off with a drizzle of spicy sambal mayo for a flavour explosion!


Nasi Goreng with a Kick
Nasi Goreng with a Kick

Nasi Goreng with a Kick: This classic Indonesian fried rice dish can be easily spiced up with Karls Meats' sambal oelek. Sauté chicken, shrimp, or vegetables with the rice, then add a good dollop of sambal for a fiery flavour. Serve with a fried egg on top and a side of pickled onions for a tangy contrast.


Spicy Sides:


Pickled Pepperoni Salad
Pickled Pepperoni Salad

Pickled Pepperoni Salad: Thinly slice fresh hot pepperoni and combine with

chopped pickled onions, bell peppers, and fresh corn. Dress with a simple vinaigrette of

olive oil, lime juice, and a touch of sugar. (Add BC Brine pickled & spiced jalapenos & onions in a side dish)


Spicy Sausage Fiesta
Spicy Sausage Fiesta

Spicy Sausage Fiesta: Grill up a selection of Karls Meats' spicy sausages! Try the Hungarian sausage, hot pepperoni sticks, or spicy cervelaat. Serve on toasted buns with a variety of toppings like grilled peppers and onions, cool and creamy Dutch Gouda cheese, and a dollop of homemade sambal aioli (made with mayonnaise, sambal oelek, and a squeeze of lime).


Spicy Bean Salad
Spicy Bean Salad

Spicy Bean Salad: Combine brown kidney beans with chopped red onion, cilantro, and a generous amount of chopped jalapeños. Dress with a simple vinaigrette with a splash of lime juice for a refreshing and spicy side dish.


With a little creativity, Karls Meats can help turn your Cinco de Mayo into a fiesta like no other! Combine these suggestions or get creative with your own spicy Dutch-Mexican fusion dishes!




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